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Gui Pi Wan (SpleenVive™)


Gui Pi Wan is a regarded Chinese herbal formula that strengthens the Spleen and the Heart. It is used to nourish the Blood, replenish Qi, and calm the mind in cases of overwork or stress.

How to use:

10 pills each time, 2-3 times per day, 30mins after meal.

200 pills per bottle.



In Traditional Chinese Medicine (TCM), the Heart controls the Blood and stores Shen (the Spirit), and the Spleen absorbs the nutrients from food and transports them to the Blood. When the Heart function is weak, one may develop signs that include Blood deficiency, poor sleep, mental fogginess, and a pale complexion. When the Spleen function is weak, digestion is impaired, and consequently, the Blood is not well nourished and may not hold well in the blood vessels.

Gui Pi Wan strengthens the Spleen and the Heart, nourishes Blood and Qi, and calms the mind. How it acts in modern biochemical terms is not yet understood. Gui Pi Wan has been indicated in China Pharmacopoeia for use in the case of Heart and Spleen deficiency, whose presentation may include these several characteristic signs: 1. difficulty in staying focused and easily forgetting what is learned; 2. not falling asleep easily; 3. lack of energy with a pale face; 4. loss of appetite. This TCM pattern of deficiency is often observed in those who study hard (students) or overwork and feel overwhelmed.

Does research support SpleenVive?

In a clinical study involving such cases of the Heart and Spleen deficiency in TCM diagnosis, improvement was observed in 91 out of 100 cases after the administration of Gui Pi Tang.


Additional information


1, 3, 5, 10

How to use


Codonopsis root (Codonopsis pilosula) (Dang Shen)
bai-zhu atractylodes rhizome (Atractylodes macrocephala) (Bai Zhu)
Astragalus root (Astragalus membranaceus) (Huang Qi)
Chinese licorice root (Glycyrrhiza uralensis) (Gan Cao)
Poria sclerotium (Poria cocos) (Fu Ling)
Polygala root (Polygala tenuifolia) (Yuan Zhi)
Jujube seed (Ziziphus jujuba) (Suan Zao Ren)
Longan Fleshy seed cover (Dimocarpus longan) (Long Yan Rou)
Dong quai root (Angelica sinensis) (Dang Gui)
Costus root (Saussurea costus) (Mu Xiang )
Jujube fruit (Ziziphus jujuba) (Da Zao)
Ginger rhizome fresh (Zingiber officinale) (Sheng Jiang)

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